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Alva Cookware

Hybrid Cookware Set, 7-Piece

Hybrid Cookware Set, 7-Piece

Regular price $821.00 CAD
Regular price $1,057.00 CAD Sale price $821.00 CAD
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Quantity

What’s Included

Included Best For
9.5" Frying pan 2.7 lbs. Size: 17.4" L x 10.8" W x 3.1" H
3-Quart Saucepan with lid 3.3 lbs. Size: 16.2" L x 9.1" W x 5.3" H
4-Quart Sauté pan with lid 6.2 lbs. Size: 21.3" L x 12.2" W x 3.9" H
7-Quart Stockpot with lid 5.2 lbs. Size: 13.8" L x 10.7" W x 7.2" H

Product Overview

  • Professional-Level Control Across the Kitchen — Fully clad construction delivers even, responsive heat throughout every pot and pan.
  • Better Browning, Searing and Sauces — Stainless steel helps develop flavor that traditional nonstick cookware cannot.
  • One Set for Nearly Every Technique — Fry, sauté, simmer, boil, braise and finish meals in the oven.
  • No Coating to Gradually Wear Away — Durable stainless steel interiors are built for long-term everyday use.
  • A Collection You Will Not Quickly Outgrow — Essential sizes cover everyday meals, larger recipes and entertaining.

Materials & Compatibility

Feature Details
Cooking Surface Durable, non-reactive 18/10 stainless steel with no nonstick coating.
Construction Five bonded layers for responsive and even heat distribution.
Made Without PFAS, PTFE, PFOA, lead and cadmium
Core Material Heat-conductive aluminum layers.
Exterior Material Magnetic stainless steel exterior for induction compatibility.
Cladding Fully clad from base to sidewalls.
Cooktop Compatibility Gas, electric, ceramic, halogen and induction
Oven Safe Up to 500°F / 260°C
Recommended Utensils Silicone, nylon or wood
Dishwasher Safe Yes

How to Get the Best Performance

For stainless steel pieces, preheat the pan before adding oil, then allow food to naturally release before flipping or moving. For nonstick frying pans, use low to medium heat and silicone, nylon, or wooden utensils to help preserve the nonstick surface.

Care tips:

  • Preheat stainless steel pieces before cooking
  • Use low to medium heat for nonstick frying pans
  • Avoid metal utensils on nonstick surfaces
  • Let cookware cool before washing
  • Use a soft sponge for nonstick pans
  • Avoid abrasive pads on nonstick surfaces
  • Hand wash recommended for best long-term performance
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